THE BLUE BISTRO

THE BLUE BISTRO

When the desirable Thatcher Smith, owner of Nantucket's hottest restaurant, offers Adrienne Dealey a job at Nantucket’s hottest restaurant, she wonders if she can get by with no restaurant experience. Thatcher gives Adrienne a crash course in the business...and they share an instant attraction.

But there’s a mystery about their situation: what is it about Fiona, the Blue Bistro's chef, that captures Thatcher's attention again and again? And why does such a successful restaurant seem to be in its final season before closing its doors for good? Despite her uncertainty, Adrienne must decide whether to open her heart for the first time, or move on, as she always does.